Sizokwenaba kabanzi ngo-a ukhilimu oyisisekelo, kuleli cala ithanga. Into ethakazelisayo ngale recipe yukuthi sizoyivumelanisa nezikhathi zamanje, okungukuthi, sizopheka imifino ngesikhathi esifushane, sisebenzisa umpheki wokucindezela.

Angizibeki izikhathi zokupheka ebhodweni ngoba kuzoncika kakhulu imodeli ye-pressure cooker onakho Kunoma yikuphi, kuzoba imizuzu embalwa. Uma ujwayele ukupheka ebhodweni obhontshisi abaluhlaza okotshani noma amazambane ungathatha lezo zikhathi njengereferensi.

Futhi ukuguqula imifino ephekiwe ibe ukhilimu, ngisebenzise i-Thermomix kodwa yenziwa kahle nje nge i-blender. Beka konke engilazini, hhayi kuphela ithanga namazambane, kodwa namanzi.

Ukhilimu wamathanga oyisisekelo ku-pressure cooker

Phrinta iresiphi

Ukuze sidle kancane, sizosebenzisa i-pressure cooker

Ukhilimu wamathanga oyisisekelo ku-pressure cooker

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: okhilimu
Amakhalori: 100
Izinkonzo: 8

Isikhathi Sokulungiselela: 10M
Isikhathi sokupheka: 7M
Isikhathi esiphelele: 17M

Izithako

1200 g ithanga
1 ishaloti
2 amazambane
Izingilazi ezingama-2 zamanzi
Sal

Ukulungiselela

Ngommese, sisusa isikhumba sethanga.
Sinquma i-pulp.
Faka i-shallot ibe yizicucu kanye namafutha ebhodweni. Siyayithosa.
Faka ithanga libe yizicucu kanye namazambane, ehlutshiwe futhi abe yizicucu.
Saute.
Ngemva kwemizuzu embalwa engeza izingilazi ezimbili zamanzi.
Vala isivalo usiyeke sipheke. Imizuzu embalwa izokwanela (isikhathi sizoncika ebhodweni onalo).
Uma sekuphekwe, sibeka yonke into ku-processor yokudla, thayipha i-Thermomix, engeza usawoti bese ugaya. Enye inketho ukugaya nge-blender.
Sikhonza kushisa.

Imininingwane engaphezulu - Ubhontshisi oluhlaza oqandisiwe ku-pressure cooker