Name: Ujamu wamakhabe
Yield: 10
Cuisine: zendabuko
Ingredients: 1 kg. uginindela; 1/2 kg. ushukela; I-1 limón

Thola ikhabe elivuthiwe, elimnandi, elihlwabusayo elinephunga eliningi. Uma ucezu lungahlangabezani nalezi zici, kungcono ukungalungiseleli ujamu. Ukuthungwa kwayo nokunambitheka kwayo kungashiya okuthandekayo. Le jam ingasetshenziswa njengabo bonke abanye, yomibili ngemikhiqizo enoshukela nenomsoco. Isiphakamiso, sizame nge ham.

Ujamu wamakhabe

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U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: jams
Izinkonzo: 10

Izithako

1 kg. uginindela
1/2 kg. ushukela
I-1 limón

Ukulungiselela

Ikhasi lekhabe, ususe imbewu bese uyidonsa. Sikufaka esitsheni, sifake ushukela bese siwuvumela ukuba uhambe ngomkhumbi cishe amahora angama-24 embozwe nasesiqandisini.
Sigeza ilamula, siyomise bese sihluba ingxenye ephuzi kuphela.
Faka ikhabe noshukela epanini phezu kokushisa ngemva kwamahora angu-24 wokuphumula. Pheka emlilweni omncane cishe amahora amabili, ugovuze njalo.
Uma ukulungiswa kunokuvumelana kwejamu, sisusa isikhumba selamula futhi sibeke ezitsheni ezihlutshiwe.