(14 amavoti)
Iyalayisha ...
Ngalezi zinkwa zokubhaka ze-Halloween ezinejamu yamathanga uzoba nazo, ngaphandle kwezinkinga, a ukuluma okumnandi nokuhlwabusayo. Iresiphi ilula njengokulungiselela ujamu nokugcwalisa ikhekhe le-puff ngayo. Imizuzu embalwa kuhhavini futhi ukulungele ukucwilisa amazinyo akho.
Ukwenza ujamu wethanga futhi sibe nokuthungwa okulungile nokungaguquguquki esikulungiselele ngakho okuncane i-agar agar. Ngale ndlela sithola ukuthi, uma epholile, unomzimba owenele wokulungiselela ikhekhe le-puff noma ukumane usisakaze othosi wesinkwa esishisayo.
Ukulungiselela lawa mafutha e-Halloween nge-jam yamathanga ngisebenzise a Ishidi noma isisekelo se-puff pastry sheet noma isisekelo. Ngale ndlela ingivumela ukuthi ngiyise ephathini nokuthi ama-celiacs angakuthatha ngaphandle kwenkinga.
I-Halloween puff pastry enethanga ujamu
Ngalesi iresiphi uzoba nokulunywa okumnandi futhi okunoshukela ukugubha i-Halloween
- UMayra Fernandez Joglar
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 100
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe elibandayo
- Iqanda le-1
Okwejamu yethanga
- I-600 g ithanga, lihlutshiwe futhi lahlanzwa
- 150 g wamanzi wekhwalithi
- 80 g wesiraphu yelayisi, i-agave noma usuku lokunamathisela
- Udwi ongu-1 wejusi kalamula
- 3 g agar agar
Ukulungiselela
Sizoqala iresiphi ngokwenza ujamu wethanga. Epanini elingaphakathi sibeka ithanga elihlutshiwe libe yizicucu ezincane. Faka amanzi, ijusi kalamula nesiraphu yosuku noma unamathisele. Sibeka ibhodwe ku ukushisa okulingene cishe imizuzu eyi-30 sayeka ithanga lipheke lincibilike kancane kancane. Hlanganisa ngezikhathi ezithile.
Lapho ithanga selivele lithambile futhi liwa ngaphandle, engeza i-agar agar. Siyayiyeka iphekelwe imizuzu embalwa, lapho sizovusa ngesipuni ukuxuba izithako kahle.
Sidlulisa ingxube nge i-blender ukuze sikwazi ukuthungwa kahle futhi sikuyeke kuphole.
Lapho ujamu uku lokushisa lasekamelweni singalungisa i-puff pastry yethu.
Kulokhu sishisa uhhavini uye ku-200º ngokushisa phezulu nangaphansi.
Selula ishidi le-puff khekhe ephepheni lokubhaka asele elilethile.
Ngomsiki wekhukhi oyindilinga sisike imibuthano engama-24.
Sifaka ujamu omncane wamathanga kumibuthano eyi-12. Sisabalalisa ujamu kancane ukuze ungahlali konke enkabeni, kepha ukukugwema ukuthi kufinyelele emaphethelweni.
Sizosika amehlo nomlomo kweminye imibuthano eyi-12. Ngamehlo ngisebenzise umsiki omncane omise okonxantathu. Ingenye yalezo ezisetshenziselwa ukuhlobisa amakhekhe athandekayo. Kodwa-ke nginciphise umlomo ngommese omncane obukhali kakhulu.
Qiniseka ukuthi amehlo awasondelene kakhulu. Ngaphandle kwalokho, njengoba ikhekhe likhukhumala, inhlama izokwephula isikhungo futhi amehlo azohlangana.
Penda emaphethelweni emibuthano ngejamu ngamanzi amancane. Beka imibuthano esikiwe ngaphezulu bese ucindezela imiphetho ndawonye. Ngemfoloko noma isigxobo, vala imiphetho ukuze zingavuleki.
Shaya iqanda (noma isikhuphasha nje) bese upende ibhulashi elithambile ngebhulashi elithambile.
Beka i-puff pastry kuthileyi ehlanganiswe nephepha lokubhaka eliza nesisekelo se-puff pastry.
Bhaka imizuzu eyi-12 noma kuze kube yilapho ubuso be-puff pastry umbala omuhle othosiwe.
Susa ithreyi kuhhavini bese uvumela ikhekhe le-puff lipholile kudoti.
Amanothi
Ngalezi zimali kuzodingeka ukuthi ujamu ushiye kepha singakusebenzisela ezinye izindlela zokupheka noma nje ukwenza ama-toast.