Okujwayelekile emadolobheni aseCórdoba naseSeville (lapho bewubiza khona ngokuthi umsila), umsila wenkunzi Isitshulu sivame ukuphekwa ngemuva kwemifino (anyanisi, ugarlic, utamatisi) newayini. Iresiphi yeCordoba ayifaki izaqathe kusitshulu, okwenziwa ngabaseSevillian. Ukungeza utamatisi noma cha kubuye kuqubule izingxoxo zesisu. Sikushiya iresiphi yethu bese uyanquma.

Oxtail othunjiwe

Phrinta iresiphi

Inyama yomsila we-oxtail imnandi kakhulu. Uma ungakaze uyilungiselele ekhaya, sizokufundisa indlela yokwenza i-Stewed Oxtail ngendlela efanele ukuze iphelele.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1 ikhilogremu le-oxtail eliqoshiwe
2 anyanisi omhlophe
1 ikhanda likagalikhi
200 ml. utamatisi ochotshoziwe okusemathinini
1 ingilazi yewayini elimhlophe elimhlophe elivela eMontilla-Moriles
paprika omnandi
ama-peppercorn amnyama
Imicu yesafron
sal
amafutha omnqumo ayintombi nto

Ukulungiselela

Epanini elibanzi, sibeka isisekelo esihle samafutha. Sika u-anyanisi ube yimichilo emihle ye-julienne bese uhlanza ikhanda likagalikhi, ususe izingqimba zangaphandle kodwa ngaphandle kokukhipha isikhumba kuma-clove. Gcoba u-anyanisi nogalikhi kuze kube yilapho usuthambile kakhulu.
Khona-ke, sibeka umsila epanini futhi siwufake ngosawoti kanye nopelepele. Yiyeke imizuzu embalwa bese ufaka utamatisi, safron kanye ne-paprika. Sinisela ngengilazi enhle yewayini futhi siyivumele ukuba inciphise ukushisa okuphezulu imizuzu embalwa ukuze ilahlekelwe iphunga lotshwala.
Manje singakwazi ukwehlisa ukushisa, simboze ipani bese sivumela umsila upheke kancane amahora ambalwa noma kuze kube yilapho uthambile kakhulu uma ubhobozwa ngemfoloko. Uma kunesidingo, singangeza amanzi amancane ukuze isitshulu sipheke kangcono.

Isithombe: Amaphephandaba ama-XNUMXst century