Ingabe lokhu kudla kwamaShayina kuzwakala kujwayelekile kuwe? Futhi wazi njenge izintuthwane zigibela esihlahleni, le iresiphi ethandwayo evela esifundazweni saseSichuan (lapho odumile "Upelepele") kuqukethe inyama yenkomo noma ingulube ephekwe ngesoso nama-noodle we-soy.

Kuyavela lokho Lapho kuphekwa lokhu kudla, izingcezu zenyama zinamathela kuma-noodle, zivusa isithombe esifana naleso sezintuthwane ezihamba emagatsheni esihlahla.

Izintuthwane Zinyuka Esihlahleni

Phrinta iresiphi

Ingabe lesi sidlo sesiShayina siyakhala? Eyaziwa nangokuthi izintuthwane ezigibela esihlahleni, le recipe edumile evela esifundazweni saseSichuan

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 2

Izithako

100 gr. ama-noodle wesoya
2 ingulube noma inyama yenkomo yethenda
1 anyanisi wasentwasahlobo
1 i-pimiento verde
1 zanahoria
250 ml. wamanzi
uhhafu wenkukhu noma inyama yesitoko cube
3 wezipuni we-soy sauce
1 isipuni ushukela
2 amathisipuni we-cornstarch
usoso oshisayo ukunambitha
uwoyela wokuthosa

Ukulungiselela

Sika kahle imifino emithathu nenyama. Kungcono ukusika inyama ngommese hhayi ku-mincer, ukuze ixube kangcono nama-noodle.
Lungisa isoso ngokuxuba ushukela, ucezu nesoya. Sibeka ama-cubes enyama ukuze i-macerate kule sauce okungenani isigamu sehora.
Ngemuva kwalokho, hlunga inyama, ugcine i-maceration sauce. Sifaka i-wok emlilweni ngamafutha amancane bese sifaka kancane inyama ukuze i-blanched.
Sisuse inyama ku-wok futhi kulawo mafutha afanayo sasusa imifino imizuzu embalwa. Khona-ke sengeza i-sauce ye-marinade emifino kanye nomhluzi wenkukhu ochithwe engilazini yamanzi kanye ne-cornstarch nayo ixutshwe emanzini amancane.
Lapho nje i-sauce iqala ukubilisa, engeza inyama bese uyipheka imizuzu embalwa. Londoloza ngenkathi kushisa futhi ulungele usawoti kanye ne-spicy flavour.
Hlukanisa ama-noodle ukuze athoswe kangcono futhi ashise amafutha amaningi ku-wok noma epanini lokuthosa elijulile. Ngokushesha lapho amafutha eshisa, engeza ingxenye yesithathu noma ingxenye yama-noodle. Silinda imizuzwana embalwa baze bafake umoya futhi basuse ngokushesha emafutheni. Siwagcina esisefweni esinephepha lasekhishini. Sithosa amanye amaqoqo ama-noodle.
Siphakela ama-noodle ezitsheni eziningi njengoba kukhona amadina kanye nezikebhe zososo eziningana eziqukethe inyama esoso. Isidlo ngasinye kufanele sithele isoso epuletini labo ukuze siyixube nama-noodle. Kungcono ukwengeza isoso kancane ngesikhathi ukuze ama-noodle angathambi kakhulu. Ngincamela kakhulu ukuqina kwama-noodle.

Isithombe: I-Missygluton