Isosi kabhontshisi waseMexico wokudipha noma wokuhambisana nawo?

AmasaladiIzinsiza ezi-6
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (23 amavoti)
Iyalayisha ...

Por U-Angela

Uma uthanda cuisine ye-mexican futhi umzimba wakho ucela isosi, qaphela le iresiphi elula ye ubhontshisi omnyama. Akuwona umqondo wethu wesoso, njengoba kungaphezulu kwepicadillo noma i-pipirrana. Empeleni okuhlukile kwendabuko «pico de gallo»Kepha ngokwengezwa kobhontshisi nopelepele onemibala. Uma ungayithandi okubabayo, yeqa i-jalapeno. Ithiphu: Khumbula ukuthi uma okuthile kuluma emlonyeni, uketshezi lokuphuza aluyixazululi inkinga, luyayenza ibe yimbi, ngoba lusabalalisa izinhlayiya kuyo yonke indawo yomlomo. Thatha enye into enambitha ehlukile (isibonelo, okumnandi) ngale ndlela uzokhululeka.

idiphu yebhontshisi yaseMexico

Phrinta iresiphi

Le Sauce kabhontshisi waseMexico ihambisana kahle nezitsha eziningi nama-entrees. Jabulela lawa ma-flavour ase-Mexico ngaphandle kokushiya ikhaya nale recipe

idiphu yebhontshisi yaseMexico
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasoso
  • Izinkonzo: 6

    Izithako

    • Ikani eli-1 likabhontshisi abamnyama, lihlanziwe futhi likhishiwe
    • 1 pepper ophuzi ophuzi, oqoshiwe, ohlwanyelwe
    • 1/2 pepper obomvu, oqoshiwe, ohlwanyelwe
    • Utamatisi opheya abathathu, oqoshiwe
    • 1/2 anyanisi obomvu, ugayiwe
    • I-1 jalapeno pepper, igayiwe
    • Ilamula eli-1, elikhanyiwe, kanye ne-rind egayiwe
    • 2 clove ugarliki, nengulube
    • Isipuni esingu-1 samafutha omnqumo amnene
    • Usawoti kanye nopelepele ukunambitha
    • i-cilantro entsha eqoshiwe

    Ukulungiselela

    1. Endishini enkulu, hlanganisa ubhontshisi omnyama, upelepele ophuzi nobomvu, utamatisi, u-anyanisi obomvu kanye ne-jalapeño (qaphela ukuthi ungazibeki izandla emehlweni akho! Kumelwe siwageze ngokushesha futhi ungakhohlwa ukuthi angabokuqala! imbewu lapho ubunongo bugxile kakhulu).

    2. Endishini encane, hlanganisa ijusi lemon kanye ne-zest, i-garlic namafutha. Engeza izithako kusukela isinyathelo 1 bese ugoqa ukuze ugqoke ngokulinganayo. Sishiya efrijini cishe amahora angu-8, okungcono ubusuku bonke. Ama-flavour adinga isikhathi sokuhlangana.

    3. Ngaphambi kokukhonza, inkathi ngosawoti kanye nopelepele uhlanganise ne-cilantro entsha eqoshiwe. Khonza nge-nachos noma njengokuphelezelwa kwenyama eyosiwe noma inhlanzi. Kumnandi!

    Isithombe nokuzivumelanisa nezimo: amadlozi


    Thola ezinye izindlela zokupheka ze: Imifino zokupheka, Amasaladi