Ngiyakuthanda ukufunda lezo zimfihlo zokupheka kubangani bami. Ukuthi basebenza kanjani, uma bewela emandleni ami ngibashicilela ngqo eRecetín. Angazi ukuthi bakuthandile kangako yini lokhu :) Ngibonga umngani wami u-Adeli ngokungidlulisela le recipe ikhekhe elenziwe ekhaya imfihlo yalo isenhlama nasekugcwaliseni okulula okususelwa kukhilimu nojamu.

Ikhekhe eligcwele ukhilimu

Phrinta iresiphi

Lungiselela leli khekhe lesipontshi elimnandi eligcwele ukhilimu ngemfihlo yomunye wabangane bami abakhulu, limnandi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 12

Izithako

250 gr. ibhotela elingenawo usawoti
250 gr. ushukele wokubhaka
250 gr. amaqanda ekhwalithi (cishe u-5-6)
325 gr. Kafulawa
8 gr. iphawuda wokubhaka
ukushaya ukhilimu
ushukela wokhilimu kokhilimu
i-marmalade

Ukulungiselela

Shaya ibhotela noshukela nge-whisk uze uthole ukhilimu ophehliwe kancane nomhlophe.
Hlukanisa abamhlophe nezikhupha. Sifaka izikhupha enhlama ngayinye, ukuze size sihlanganise eyodwa singafaki enye.
Gcoba amaqanda amhlophe kuze kube yilapho eqinile futhi uwafake enhlama yangaphambilini ngesipuni sokhuni noma i-spatula ene-enveloping movements kuze kuhlanganiswe ngokugcwele.
Khona-ke, sifaka ufulawa oxutshwe nemvubelo ngosizo lwe-strainer, ukuze sikwazi ukuxuba kancane kancane enhlama.
Faka isikhunta esikhethiwe ngephepha lokubhaka ngokweqile bese upheka ikhekhe kuhhavini elushisayo ngaphambi kwama-degree angu-180 cishe ihora elingu-1. Sizokwazi ukuthi ikhekhe lingasuswa nini uma silihlaba ngenaliti liphume lomile. Vumela ikhekhe liphole ngendlela yalo endaweni yokubeka ucingo.
Khona-ke, sisika ikhekhe ngesigamu, sisakaza zombili izingxenye ngejamu ngaphakathi futhi sigcwalise ukhilimu ohlutshiwe olunoshukela omncane, okumele kubanda kakhulu ukuze ukhuphuke kahle.

Isithombe: Ama-Macrecetas