I-Las amabele enkukhu aphuzi noma insimu ivelele ukunambitheka kwayo okunamandla kanye nenyama yayo eqinile, Lokhu kubenza babe isisekelo esiphelele sezitsha ezinokunambitheka. Kule recipe, zihlanganiswe nezithako ezinhle kakhulu, okuholela ekudleni okududuzayo nokumnandi.

Inyama yenkomo eselashiwe yengeza ukuthinta okushunqayo nosawoti okuthuthukisa ukunambitheka kwemvelo kwenkukhu, kuyilapho ushizi i-cheddar Yengeza ukhilimu kanye nokugqama okulinganiselayo. Ndawonye bakha ukugcwaliswa okunamanzi okuncibilika ngesikhathi sokupheka, befaka inyama enamakha angenakuvinjwa.

Ukuze uqedele isipiliyoni, amabele enkukhu Enziwa isinkwa futhi abe nsundu aze abe ne-crispy, i-golden coating. Lo mehluko phakathi kokugcwalisa okucwebezelayo kwangaphandle nokuthambile kwenza ukulungiswa kube yisinqumo esifanelekile sesidlo esikhethekile noma isidlo sasekhaya esinokuthinta okumnandi.

Inkukhu ye-cordon bleu enenyama yenkomo ephelisiwe kanye noshizi we-cheddar

Phrinta iresiphi

I-Crispy San Jacobos eyenziwe ngenkukhu ye-premium, inyama yenkomo epholile kanye noshizi we-cheddar.

Inkukhu ye-cordon bleu enenyama yenkomo ephelisiwe kanye noshizi we-cheddar

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Imoto
Amakhalori: 435
Izinkonzo: 3

Isikhathi Sokulungiselela: 15M
Isikhathi sokupheka: 20M
Isikhathi esiphelele: 35M

Izithako

Izibopho ezincanyana eziyi-12 zebele lenkukhu le-free-range, elinombala ophuzi
12 izingcezu zenkomo jerky
Izingcezu ezi-12 zeshizi le-cheddar
Sal
Amaqanda e-2
I-breadcrumbs (kungaba lezo eziqukethe i-garlic ne-parsley)
Amafutha omnqumo wokuthosa

Ukulungiselela

Sinebhodi lokubeka ingxenye yezinhlamvu zenkukhu. Sifaka usawoti ohlangothini olulodwa lwazo futhi siphendule.
Phezulu sibeka izingcezu zenkomo ephulukisiwe kanye noshizi we-cheddar.
Siyimboza ngenye inkukhu yenkukhu bese sifaka usawoti ngaphandle kwaleyo fillet.
Sishaya amaqanda amabili futhi sibe nelinye ipuleti nemvuthuluka yesinkwa.
Sishisa amafutha omnqumo epanini elikhulu lokuthosa, lapho izibopho zingangena khona ukuze zithose.
Sigcoba ama-cutlets esinkwa eqandeni bese sifaka imvuthuluka yesinkwa. Siwafaka epanini ngamafutha bese siyithosa. Uma siqaphela ukuthi ukushisa kuphezulu kakhulu, siyehlisa kancane ukuze zibe nsundu bese zipheka.
Uma nsundu wegolide nhlangothi zombili, zibeke epuletini elifakwe amathawula ephepha. Ekugcineni, nikeza amapayipi ashisayo.