Gcina le iresiphi elula njengegolide endwangwini njengoba kuzoba yisisekelo sama-dessert amaningi esiwenzayo. Ubizwa ngegama IBreton sablé noma inhlama yesable futhi iyinhlama eyisisekelo, elula (thayipha inhlama ephukile ngokwesibonelo) enhle kakhulu. Ngaphezu kwalokho, ungasebenzisa inhlama efanayo ukwenza amabhisikidi okumnandi. Cabanga ikhekhe elinalesi sisekelo, kuzoba ukuzwa. Ngikunikeza nokuhlukahluka uma kwenzeka ufuna ukukwenza ngecocoa noma ngephunga lewolintshi noma i-vanilla.
Inhlama yeSable yokwenza amakhukhi noma isisekelo sekhekhe
Londoloza le recipe elula njengegolide engutsheni njengoba izoba yisisekelo sama-dessert amaningi esiwenza. Ibizwa ngokuthi inhlama ye-sablé noma i-Breton sablé
Uma ufuna ukwenza inhlama ye-chocolate sabléKuzofanele ufake kuphela u-10-20 amagremu kafulawa ngesisindo esifanayo se-cocoa powder emsulwa. Ngokunjalo, inganambitheka nge-vanilla essence, i-orenji egayiwe noma ikhasi likalamula, i-almond yomhlabathi, isinamoni noma amanzi ezimbali e-orange.
Isithombe: odadewethu & wena ugqozi
