Jabulela lesi sidlo esihle saseMpumalanga, umqondo oye wathuthukiswa kulandela iresiphi yendabuko neyaziwayo, lapho ungajabulela khona le nkukhu kalamula.
Izinyathelo zilula kakhulu : qinisa isosi bese ufaka ulamula omncane. Ngaphandle kokuba lula, inokunambitheka okukhethekile okuhambisana kahle nenkukhu. Sizokwenza futhi i -topping yenkukhu eqhotsiweyo ukuze sithuthukise ukuthungwa kwayo.
Inkukhu yelamula
Inkukhu ethintwa ulamula kanye ne-flavour yendabuko yasempumalanga.
- U-Alicia tomero
- Igumbi lasekhishini: china
- Uhlobo lweresiphi: Imoto
- Amakhalori: 345
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
Inkukhu Recipe
- 1 isifuba senkukhu esinqunyiwe sibe yizicucu
- Iqanda le-1
- 1 isipuni samabele
- 50 ml amafutha omnqumo noma i-sunflower
- 60 ml soy sauce (esetshenziswa ngokuthinta ubumnandi)
I-lemon sauce
- Ijusi ye-1 lemon encane
- 4 izingcezu zikalamula
- 200 ml inkukhu umhluzi
- 1 isipuni samabele
- 2 wezipuni ushukela
- Isipuni esingu-1/2 isipuni soya
Ukulungiselela
Esitsheni esikhulu, thela u- 60 ml wesosi yesoya bese ubeka izingcezu zenkukhu phezulu. Kudingeka zicwiliswe ngokuphelele.
Kwesinye isitsha, hlanganisa u- 200 ml womhluzi wenkukhu, isipuni se-cornstarch, izipuni ezimbili zikashukela, kanye nethisipuni elilodwa nengxenye yesosi yesoya. Hlanganisa kahle.
Sithela le ngxube epanini bese siyipheka kancane emlilweni ophansi. Sifaka izingcezu ezine zikalamula bese silinda ukuthi iqine.
Sisusa amabele enkukhu kusoso wesoya, siwakhiphe kahle, bese siwashaya omile. Esitsheni esincane, sifaka iqanda kanye nesipuni sesipuni se-cornstarch bese sixuba kahle.
Shisa amafutha epanini lokuthosa. Gcoba amabele enkukhu ngengxube yamaqanda bese uwafaka epanini ukuze athose.
Uma ukhonza, beka ama-fillet epuletini, usike abe yimichilo , uthele isosi encane, bese uhlobisa ngezingcezu zikalamula.
