Iyalayisha ...
Jabulela Lesi sidlo esikhulu sasempumalanga, Kungumbono olungiselelwe ngokulandela iresiphi yendabuko neyaziwayo, lapho ungajabulela khona lokhu inkukhu kalamula.
I-Los izinyathelo zilula ngempela, kufanele ushubise isoso futhi yinikeze lokho kuthinta ulamula. Ngaphezu kokulula, inokunambitheka okukhethekile okuhlanganisa kalula nenkukhu. Ngaphezu kwalokho, sizokwenza i-crispy Pollo ukuthuthukisa ukuthungwa kwayo.
Inkukhu yelamula
Inkukhu ethintwa ulamula kanye ne-flavour yendabuko yasempumalanga.
- U-Alicia tomero
- Igumbi lasekhishini: china
- Uhlobo lweresiphi: Imoto
- Amakholori: 345
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Inkukhu Recipe
- 1 isifuba senkukhu esinqunyiwe sibe yizicucu
- Iqanda le-1
- 1 isipuni samabele
- 50 ml amafutha omnqumo noma i-sunflower
- 60 ml soy sauce (esetshenziswa ngokuthinta ubumnandi)
I-lemon sauce
- Ijusi ye-1 lemon encane
- 4 izingcezu zikalamula
- 200 ml inkukhu umhluzi
- 1 isipuni samabele
- 2 wezipuni ushukela
- Isipuni esingu-1/2 isipuni soya
Ukulungiselela
Endishini enkulu sibeka i 60 ml isosi yesoya bese ubeka izibopho zenkukhu phezulu. Kufanele zicwiliswe kahle.
Komunye umthombo sibeka i 200 ml womhluzi wenkukhu, isipuni se-cornstarch, izipuni ezi-2 zikashukela kanye ne-1/2 yethisipuni ye-soy sauce. Sishukumisa kahle.
Sithela le ngxube epanini bese siyipheka phezu kokushisa okuphansi. Sengeza i izingcezu ezine zikalamula futhi silindele ukuthi ijiyile.
Sisusa amabele enkukhu ku-soy sauce, siwakhiphe kahle bese somisa. Endishini encane sithela i iqanda kanye nesipuni se-cornstarch uhlanganise kahle.
Sishisa amafutha epanini lokuthosa. Sisakaza amabele engxube yeqanda futhi siwadlulisela epanini ukuze bayathosa.
Ngesikhathi sokukhonza, sibeka ama-fillet epuleti futhi uthathe imichilo, sigcoba nge-sauce encane futhi sihlobise ngezingcezu zikalamula.
