Sizolungisa isidlo selayisi esinenkukhu nemifino ngokulandela izinyathelo ezilula esizithwebule.
Sisebenzisa u-anyanisi, utamatisi, upelepele , izaqathi kanye nophizi , kodwa ungakwenza ngaphandle kwezinye zalezi zithako noma uzifake ezinye esikhundleni sazo.
Uma ilayisi seliphekiwe, kubalulekile ukulivumela liphumule cishe imizuzu emi-5 epanini le-paella. Bese, okusele nje ukulijabulela.
Ilayisi likagogo, nenkukhu nemifino
Irayisi elinemifino nenkukhu okulula kakhulu ukuyilungisa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: irayisi
- Amakhalori: 390
- Izinkonzo: 6
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 500 g inkukhu
- Amanzi omhluzi
- 1/4 anyanisi
- 1 utamatisi
- 20 g amafutha omnqumo
- Upelepele
- 1/2 pepper pepper
- 2 toolshorias
- 3 izingilazi zerayisi
- Cishe izingilazi zamanzi eziyi-7
Ukulungiselela
Sifaka izidumbu zezinkukhu epanini bese sizimboza ngamanzi. Sibeka ukupheka ukulungiselela umhluzi.
Sifaka uwoyela epanini lokuthosa. Qoba u-anyanisi bese ususa.
Ikhasi bese usika utamatisi. Siyaxebula isanqante bese siyisika futhi.
Ngemuva kwemizuzu embalwa sifaka utamatisi. Siyaqhubeka nokupheka
Sifaka uwoyela omncane epanini le-paella. Faka upelepele oluhlaza, oqoshiwe, isanqante, usoso esilungisile kanye nezinye izingcezu zenkukhu. Vumela upheke imizuzu embalwa.
Lapho inkukhu iphekiwe sifaka irayisi nensimbi encane. Vumela upheke imizuzu embalwa.
Manje sifaka amanzi nophizi. Vumela irayisi lipheke, okokuqala ngokushisa okukhulu. Ngemuva kwemizuzu embalwa sehlisa ukushisa bese simmer.
Uma usulungile, mayiphumule imizuzu engu-5 noma eyi-10 bese isebenza ngokushesha.
Ulwazi olwengeziwe - I-pasta ene-peas yezingane