Namuhla sizokukhombisa ukuthi ungayilungisa kanjani i -sausage ragu elula bese siphakamisa ezinye izinketho zokuyiphakela etafuleni.
Esithombeni uyibona ihambisana nepuleti elihle lamakhowe e-polenta nama-Portobello , kodwa ungayiphakela namazambane athosiwe kanye nanoma yimiphi imifino ethosiwe.
Enye indlela ukuyisebenzisa ezitsheni zakho ze-pasta noma zelayisi . Kunoma ikuphi, uzoyithanda, ngoba igcwele ukunambitheka ngenxa yama-sausage nemifino esizoyengeza ekuqaleni kweresiphi.
I-ragout yesoseji
Isitsha esingaguquguquki, esifanele izinsuku ezibanda kakhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 4
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 1 splash of extra olive olive oil
- 2 toolshorias
- 1 anyanisi omncane
- I-1 uCelery Twig
- 200 g wesoseji
- 600 g wetamatisi ochotshoziwe
- Amanye amaqabunga e-basil
- Sal
- Pepper
- Amakhowe ama-portobello ama-2
- Polenta noma amazambane acubuziwe
Ukulungiselela
Ukulungisa i-ragout siyaxebuka bese siquma u-anyanisi. Ikhasi bese usika izaqathe futhi. Sigeza futhi sisike induku yesilimo esidliwayo esinamagatsha anamanzi. Sifaka lezi zithako ezintathu epanini elikhulu bese sizinamathisela nge-drizzle yamafutha omnqumo ayintombi nto. Faka amanzi amancane uma kunesidingo.
Sisika isoseji bese siyifaka futhi.
Songa kanye nezinye izithako.
Manje engeza utamatisi ochotshoziwe, usawoti, upelepele ne-basil.
Sivumela konke kubile okungenani imizuzu engama-20.
Sihlanza futhi siqede amakhowe. Siwafaka epanini lokuthosa nge-drizzle yamafutha omnqumo e-virgin.
Silungisa i-polenta.
Siphaka kokubili i-ragout namakhowe embhedeni we-polenta noma kumazambane acubuziwe.
Ulwazi olwengeziwe - Pasta aglio, olio e peperoncino