pionono Ngibiza le recipe ihlanganiswe kakhulu yi Ibhisikidi ezungeze ukugcwaliswa, okusikhumbuza amapiononos adumile aseSanta Fe.Futhi ukugcwaliswa kungumqondo nje, dlala ngawo bese ushintsha isalimoni nge-tuna, i-ham ephekiwe noma yini oyithandayo. Esikhundleni se-ulethisi ungafaka i-arugula ngokuthinta okwehlukile.

I-salmon salmon pionono

Phrinta iresiphi

I-Pionono Ngibiza le recipe ngokuthi igoqwe ikhekhe elizungeze ukugcwaliswa, okukhumbuza ama-piononos adumile ka-Santa Fe. Ingabe uke wayizama?

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 8

Izithako

Ukulungiselela

Okokuqala, silungiselela ikhekhe. Ukuze senze lokhu, sihlukanisa abamhlophe nezikhupha. Shaya ushukela ngezikhupha zamaqanda bese wengeza ufulawa nebhotela.
Ngakolunye uhlangothi, sikhweza ezimhlophe futhi sixube nangenhla.
Faka i-tray yokubhaka eyisicaba ngephepha lesikhumba bese usakaza ikhekhe ukuze lisakazwe ngokulinganayo. Bhaka ku-180 ° C imizuzu engu-15.
Phakathi naleso sikhathi, silungiselela ukugcwaliswa: nquma iminqumo, amaqanda abilisiwe, ama-gherkins, ulethisi. Hlanganisa nemayonnaise, lwesinaphi, uju kanye dill
Sabalalisa lokhu kugcwaliswa epuletini lekhekhe lesipontshi, ubeke izingcezu ze-salmon phezulu bese ugoqa. Vumela ukupholisa ihora elingu-1.
Sikhonza ukusika zibe izingcezu.

Isithombe: isichazamazwi