Lona i-puff pastry tart elula Ungayilungiselela nabancane. Bangakwazi ukuxuba izithako, ukhilimu we-ricotta, futhi, ngaphezu kwakho konke, balolonge ikhekhe.

Ungenza ukhilimu we-pastry ngokulandela izinyathelo ezingezansi. kule recipe. Enye inketho, uma ungenayo isikhathi noma isifiso sokuyenza, ukuthenga ukhilimu we-pastry owenziwe ngomumo.

El ikhekhe le-puff Sizobhaka sodwa futhi, uma sesiphekiwe, sizobeka ama-creams amabili phezu kwawo. Ngale ndlela i-puff pastry izoba crispy futhi iphekwe ngokuphelela.

I-puff pastry tart elula ne-custard ne-ricotta

Phrinta iresiphi

Ikhekhe elilula kakhulu ukulilungisa futhi liphelele njenge-dessert yanoma yiluphi usuku.

I-puff pastry tart elula ne-custard ne-ricotta

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: isiphuzo
Amakhalori: 360
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

Ishidi eli-1 eliyindilinga lekhekhe
Ushukela
500 g kakhilimu khekhe
250 g ricotta
Ikhasi eligayiwe lewolintshi
9 wezipuni ujamu peach

Ukulungiselela

Siqaqa i-puff pastry bese siyisakaza epanini le-springform elingamasentimitha angama-26 ububanzi.

Siyihlaba ngemfoloko.
Sifafaza isipuni sikashukela phezulu.
Bhaka ku-180º cishe imizuzu engu-15, kuze kube nsundu.
Ngenkathi isisekelo sekhekhe sibhaka, silungiselela ukhilimu we-pastry (uma singakakwenzi kakade). Kulokhu isixhumanisi ungabona ukuthi ungayenza kanjani.
Siphinde silungise ukhilimu we-ricotta. Ukuze wenze lokhu, faka i-ricotta, isipuni sikashukela, kanye nekhasi eligayiwe lewolintshi endishini.
Sixuba futhi sibeke esiqandisini.
Lapho wonke amalungiselelo ebanda, sihlanganisa ikhekhe.

Sisakaza ukhilimu we-pastry phezu kwe-puff pastry.
Sisakaza i-ricotta phezu kwalesi sikhilimu se-pastry.

Ekugcineni, ngezipuni ezimbalwa, sifaka ujamu.

Imininingwane engaphezulu - Ikhekhe lesipontshi nge-apula kanye ne-pear custard