(20 amavoti)
Iyalayisha ...
Ingabe abancane bakho bathanda i-pasta carbonara? Uma ujwayele ukukulungiselela njalo ngendlela efanayo, ngiyakukhuthaza ukuthi wenze ushintsho. I-pasta esiyilungiselele namuhla ikhethekile ngoba, esikhundleni sokungeza ubhekeni ojwayelekile, kuhambisana nakho isalmon ebhemayo. Kumnandi!
Kuyindlela enhle yokwethula i- inhlanzi enkambweni yokuqala ukuthi, ngaphandle kokungabaza, abancane bazoyithokozela.
I-pasta enesalmon, ukukhotha iminwe yakho
Iresiphi elula yokuyijabulela njengomndeni
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 2
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 200 gr. amaribhili we-pasta
- 1 ibhokisi elincane ukhilimu
- Imvilophu eyi-1 yoshizi ogayiwe
- 200 gr. isalmon ebhemayo
- Ingcosana ye-nutmeg
- 1 anyanisi omncane
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
Ukulungiselela
Sipheka i-pasta ebhodweni lesikhathi esikhonjiswe esikhwameni somkhiqizi. Kubalulekile ukuthi sishiye i-pasta al dente ukuze iphelele.
Ngenkathi sipheka i-pasta, faka izipuni ezimbili zamafutha omnqumo epanini bese ufaka u-anyanisi oqoshiwe.
Lapho sibona ukuthi u-anyanisi ucishe ubonakale, sehlisa ukushisa bese sengeza ukhilimu noshizi ogayiwe.
Sinyakazisa konke kahle ukuze izithako zixube. Sifaka i-nutmeg nopelepele.
Siyaxuba.
Ekugcineni lapho sibona ukuthi isoso sinokungaguquguquki, sifaka i-salmon ebhemayo ngamacube amancane bese sigovuza konke ngokushisa okuphansi kakhulu.
Vuselela i-pasta bese uyikhipha. Bese uyifaka epanini nazo zonke izithako. Hlanganisa imizuzu embalwa ukuze ithole konke ukunambitheka bese uyiphaka ifudumele. Uma uthanda ushizi ogayiwe, uma usunikiwe, ungangeza okuthe xaxa.
Sikushiya isixhumanisi senye iresiphi ye-pasta nayo leyo izingane ziyayithanda kakhulu: Izidleke ze-Spaghetti ezinososo we-bolognese