I-cod cannelloni ekhethekile yePhasika

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Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (45 amavoti)
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Por U-Angela

Yebo yebo ekugcineni iholide le Semana Santa, nokwenza usuku nosuku nabancane bathwale kakhudlwana, namuhla sinesidlo abazodla ngaso i-cod ephelele, into evame ukubabiza kakhulu. Lezi zinhlayiya ezikhethekile ze-cod ziyi-yummy, azithathe ezandleni zakho.

Cod cannelloni

Phrinta iresiphi

Le recipe ye-cod cannelloni inhle kangangokuthi wonke umuntu ekhaya uzofuna ukuyiphinda

Cod cannelloni
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 4

    Izithako

    • Iphakheji yenhlama ye-cannelloni
    • 400 gr. i-cod ekhishwe ngamatshe
    • 100 gr. ushizi ogayiwe we-gratin
    • 1/2 ingilazi kakhilimu owuketshezi
    • I-1/2 yensimbi eluhlaza okotshani, oqoshiwe
    • 1/2 u-anyanisi oqoshiwe
    • 2 clove ugarliki, nengulube
    • UParsley
    • Amafutha
    • Sal

    Ukulungiselela

    1. Pheka amapuleti e-cannelloni emanzini ashisayo aze abe yi-dente. Uma usunayo, sakaza amapuleti ngaphandle kwethawula elomile ekhishini bese uwashiya ebekelwe.

    2. Faka usawoti ku-cod ngobusuku bangaphambilini (uyiyeke icwiliswe), futhi uma usuyikhiqizile, yiphule bese uyishiya igodliwe. Shisisa amafutha amancane epanini futhi lapho amafutha eshisa, engeza ugalikhi, u-anyanisi, upelepele kanye neparsley, konke kuqotshwe kahle. Vumela konke kuxube futhi kupheke imizuzu embalwa, bese ufaka i-cod eqoshiwe.

    3. Govuza konke kuze kuphekwe izithako. Faka ukhilimu owuketshezi futhi uvumele yonke ingxube ishube. Faka ingcosana kasawoti, uvumele kuphole.

    4. Gcwalisa amapuleti e-cannelloni ngenhlanganisela ye-cod, ngamunye ngamunye. Lungisa ishidi lokubhaka, bese ufafaza ushizi othize ngaphezulu kwe-cannelloni ngayinye.

    5. Bhaka imizuzu engu-20 ngezi-180 degrees, futhi uma ufisa, ngaphezu koshizi ogayiwe, ungakwazi ukumboza i-cannelloni nge-tomato sauce noma i-bechamel.

    Kumnandi!


    Thola ezinye izindlela zokupheka ze: Pasta zokupheka, Ukupheka Kwenhlanzi