Uma uyayithanda la ikhekhe likhekhe, zama lokhu nge okuzenzela dulce de leche Kuhle! Ungahamba nayo le recipe ngesiphetho sakho sendabuko sesithelo esibomvu noma ujamu we-apricot, kepha uma unezinyo elimnandi uzothanda lokhu kupheka. Faka izingcezu ezimbalwa zebhanana noma amanye ama-walnuts aqoshiwe uma uzizwa uthanda.

I-cheesecake ne-dulce de leche eyenziwe ngokwenza

Phrinta iresiphi

Uma uthanda ikhekhe likashizi, zama leli nge-dulce de leche eyenziwe ekhaya, lihle kakhulu!

I-cheesecake ne-dulce de leche eyenziwe ngokwenza

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

Ibhotela
2 wezipuni ushukela
Isinamoni esingu-1 somhlabathi
9 Amakhukhi kaMaria noma weDigestive
I-60g ibhotela engenawo usawoti, incibilikile
450 g ushizi usakazeka ekamelweni lokushisa
Amaqanda e-2
Amalamula ama-2, akhanyisiwe nesikhumba sakhanywa
225 g kashukela
Ikani elincane eli-1 lobisi olujiyile (350 g)

Ukulungiselela

Ukwenza i-dulce de leche, sibeka ithini lobisi olujikisiwe ukupheka. Uma sisebenzisa i-pressure cooker, sizovala ibhodwe ngamanzi bese siyipheka imizuzu engu-30. Uma kuyi-pressure cooker evamile izodinga imizuzu engu-90. Ebhodweni lendabuko kuzodingeka sipheke amahora angu-2 (i-can kunoma yikuphi kufanele ihlale imbozwe ngamanzi). Khipha ibhodwe emanzini ngemva kokuba isikhathi sesiphelile futhi uliyeke lipholile ngaphambi kokulivula.
Preheat i-oven ukuya ku-160º C.
Gcoba phansi kwesikhunta esingunxande ngebhotela.
Okulandelayo, yimboze ngephepha lesikhumba, eliphezu kwemiphetho (ukwazi ukuwadonsa kamuva) bese ucindezela emakhoneni.
Ngerobhothi lasekhishini, sigaya ushukela, isinamoni namakhukhi kuze kube nokuvumelana kwemvuthuluka yesinkwa.
Engeza ibhotela elicibilikile bese ugijima umshini futhi kuze kube yilapho konke kuhlanganiswe.
Thela le ngxube esikhunjini bese uvala isisekelo sonke, ucindezela ngemuva kwesipuni noma okufanayo.
Bhaka cishe imizuzu engu-12, noma kuze kuqine.
Hlanganisa ushizi wekhilimu, amaqanda, i-zest kanye nejusi kalamula noshukela engilazini yeprosesa yokudla noma i-blender.
Hlanganisa kuze kuhlanganiswe kahle. Kufanele kube nokuvumelana okubushelelezi. Thela le nhlama phezu kwesisekelo sekhukhi esiphekiwe kakade.
Yifake kuhhavini bese upheka imizuzu engu-35-45, noma kuze kube yilapho isikhungo sesicishe siqine (sizoqeda ukupheka ngaphandle).
Susa kuhhavini bese uvumela ukuthi uphole ngokuphelele ngaphambi kokufaka esiqandisini okungenani amahora amathathu.
Uma isiqinile, thela okuqukethwe kwekani kakade sekuphenduke i-dulce de leche futhi ujabulele...

Isithombe: ama-rockrecipes