Awusoze walala ungazi enye iresiphi. Yilokho okwenzeke kimi izolo. Ngangizolile ngikhokha kulayini esitolo lapho eduze kwami kwakukhona intokazi eyayifaka ama-apula aluhlaza acwebezelayo esikhwameni. Ngabo wayezokwenza elinye lamakhekhe awathandayo. Iphayi le-apula eli-caramelized ngoshukela onsundu nesinamoni. Kulula ukukwenza futhi akusithathi isikhathi eside. Kuyinto elula ukuyilungisa ngaphambi nje kokuyidla, ngoba ithathwa ifudumele.

Uphaya we-apula we-Caramelized

Phrinta iresiphi

Uphaya we-apula ungowakudala ngakho-ke sizowenza i-caramelize ukuze ucebe nakakhulu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

Amaqanda ama-3 amakhulu
1/2 indebe kakhilimu ophehlayo
amaconsi ambalwa we-vanilla iphunga
6 wezipuni ibhotela elingenashukela (elicibilikile)
1/2 indebe kafulawa kakolweni
ingcosana kasawoti
isinamoni emhlabathini
2 Ama-apula kaGranny Smith (aluhlaza okotshani netart)
3-4 wezipuni ushukela onsundu
2 wezipuni kalamula
1 induku yesinamoni
idlanzana lama-walnuts
ingilazi kashukela

Ukulungiselela

Hlangisa ihhavini kuma-degree angu-180 futhi okwamanje ushaye amaqanda ngokhilimu, i-vanilla kanye nezipuni ezimbili zebhotela kuze kube yilapho sinekhilimu ebushelelezi.
Ngokwehlukana, hlanganisa ufulawa, ingcosana kasawoti kanye nesinamoni encane. Hlanganisa kokubili amalungiselelo kuze ushiye unama homogeneous.
Epanini lokuthosa elingagxili, hlanganisa ibhotela elisele ngenduku yesinamoni, ushukela onsundu kanye nejusi kalamula. Vumela lesi siraphu ukuthi sibile bese wengeza ama-apula asanda kusikwa. Sipheka isithelo ngokushisa okuphansi kuze kube yilapho sithambile futhi sifakwe ku-caramel.
Sifaka ama-apula esikhunjini sokubhaka esiyindilinga, sifafaze ngamantongomane bese sigumbuqela inhlama. Bhaka imizuzu engu-25-30 kuze kube yilapho ikhekhe liqinile futhi phezulu kunegolide.
Sikhonza ikhekhe elifudumele futhi lifafazwe ngoshukela we-icing.