Name: I-biscotch yemango
Yield: 8
Cuisine: zendabuko
Ingredients: 1 umango ovuthiwe; 100 gr. ushukela; 100 gr. uwoyela omnqumo ophansi; 300 gr. ufulawa wamakhekhe; Isaka elilodwa lempuphu yokubhaka; 3 wezipuni ezinqwabelene zommbila noma ufulawa wesoya; ijusi yewolintshi engu-1 kanye nelamula eli-1; canela; ingcosana kasawoti

Leli khekhe likamango lizoletha iphunga elimnandi kanye nokunambitheka kwasezindaweni zasekuseni zasehlobo kanye nokudla okulula kwantambama. Uma ukhetha ukulikhonza njengedizethi, zama ukwengeza i-ayisikhilimu noma i-sorbet.

I-biscotch yemango

Phrinta iresiphi Comentarios

Uma uthanda ukuba nekhekhe elimnandi lesipontshi ngesidlo sasekuseni, uzoyithanda le recipe yekhekhe le-mango sponge. ayikwazi ukuphaphatheka

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 8

Izithako

1 umango ovuthiwe
100 gr. ushukela
100 gr. uwoyela omnqumo ophansi
300 gr. ufulawa wamakhekhe
Isaka elilodwa lempuphu yokubhaka
3 wezipuni ezinqwabelene zommbila noma ufulawa wesoya
ijusi yewolintshi engu-1 kanye nelamula eli-1
canela
ingcosana kasawoti

Ukulungiselela

Into yokuqala esiyenzayo ukuletha ijusi kalamula, ijusi yewolintshi, ushukela kanye nomango ohlutshiwe futhi osikiwe ukuze ubilise ngokushisa okuphansi.
Sivumela ukuthi i-caramelize yonke into cishe imizuzu engu-15 futhi siyivumele ipholile kancane.
Manje sihlanganisa imvubelo nofulawa, amafutha, ingcosana kasawoti kanye nesinamoni encane yomhlabathi
Engeza umango we-caramel osivivi kancane bese uxuba kahle ukwenza isisindo esifanayo.
Sibeka izingcezu.
Manje sithela inhlama ibe isikhunta esingunxande esigcotshwe ngamafutha noma ngephepha lokubhaka
Faka izingcezu zikamango zibheke phezulu eduze kwesikhunta ukuze zibonakale lapho usika ikhekhe
Bhaka isigamu sehora ekushiseni okungekho ngaphambili kwe-190 degrees.
Khipha futhi uvumele ukupholisa ku-rack.

Isithombe: Lacasitaverde