I-Tortellini efakwe i-ham noshizi nge-sauce ekhethekile kakhilimu

PastaImizuzu ye-30Izinsiza ezi-3245 amakhalori
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 Awekho amavoti
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Por U-Alicia tomero

I-Tortellini efakwe i-ham noshizi nge-sauce ekhethekile kakhilimu

Uma uthanda ukujabulela i-pasta kufanele uzame lesi simangaliso. Kuyisidlo esilula ukusilungiselela, esinambalwa i-tortellini egcwele i-ham noshizi, nge-sauce esheshayo, eyenziwe ngotamatisi nokhilimu wokupheka.

Sipheka i-pasta, kuye ngomkhiqizi, nakuba ngokuvamile zinga Imizuzu eyi-3 kuye kwayi-5. Khona-ke silungiselela i-sauce, sengeza u-anyanisi omncane owenziwe kahle futhi uhambe ukwengeza utamatisi nokhilimu.

Ngale njabulo sizothola a i-sauce ekhethekile, i-creamy futhi nge-flavour ephula ukushelela kwekhilimu, kodwa ngokuthinta utamatisi. Uma ufuna ukwazi ukuthi ungayenza kanjani i-tortellini yasekhaya, ungaphuthelwa lesi sixhumanisi

I-Tortelloni efakwe i-ham noshizi ngesoso kakhilimu okhethekile

Phrinta iresiphi

I-pasta entsha emnandi egcwele i-ham noshizi, enesoso kakhilimu okhethekile kanye nokuthintwa kukatamatisi.

I-Tortelloni efakwe i-ham noshizi ngesoso kakhilimu okhethekile
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakhalori: 245
  • Izinkonzo: 3
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g we-tortelloni egcwele i-ham noshizi
  • 1/2 anyanisi
  • 500 ml kakhilimu wokupheka
  • 30 g amafutha omnqumo
  • 2 wezipuni utamatisi unama
  • Sal
  • Amanzi

Ukulungiselela

  1. Sibeka i-pasta ukupheka. Sigcwalisa epanini ngamanzi kanye nosawoti omncane. Uma iqala ukubilisa sifaka i-pasta, silinde ukuthi ibilise futhi siyishiye pheka imizuzu emi-3 kuya kwemi-5, kuye ngokuthi umenzi ucela ini. Uma isilungile, siyikhipha ngokushesha ukuze ingaqhubeki nokupheka emanzini.

  2. Epanini elikhulu lokuthosa sibeka a ugcobho lwamafutha omnqumo. Siyacwecwa, siyahlanza u-anyanisi futhi siyisika sibe yimichilo emihle kakhulu ye-julienne. Siyayithosa.

    Sithosa u-anyanisi.

  3. Uma sesiyi-sautéed sifaka i- 2 wezipuni utamatisi unama, bese ugoqa bese upheka imizuzu engu-2.

    Sifaka izipuni ezimbalwa zikatamatisi

    Sisusa futhi gazinga umzuzu

  4. Sifaka ifayela le- I-500 ml yokhilimu futhi siyiyeke ipheke Imizuzu engu-6, ukunyakazisa ngezikhathi ezithile. Kufanele ulinde kuze kube yilapho ama-flavour ehlanganiswe kahle.

  5. Sisakaza i-pasta phakathi kwamapuleti. Uma i-sauce isilungile, siyifaka phezulu kwe-tortellini. Siphakela kushisa.


Thola ezinye izindlela zokupheka ze: Ungadliwa, Pasta zokupheka