Imnandi futhi inephunga elimnandi yile ice cream, kodwa Kubalulekile ukuthi ibhece libe nekhwalithi. Sikholelwa ukuthi lapho ulungiselela iresiphi kuwumsebenzi omningi ukusika i-pulp ye-melon kunokwenza i-ayisikhilimu ngokwayo, okuyinto vele unyakazise, uhlanganise bese uqandisa. Singayethula ngokugcwalisa ibhece uqobo esilithulule noma engilazini enezithelo, ukhilimu ophehliwe nesiraphu.

I-Melon Ice Cream

Phrinta iresiphi

Ezinsukwini ezishisayo, akukho lutho olungcono kunale recipe ye-melon ice cream eyenziwe ekhaya ukuze ujabulele ukunambitheka kwalesi sithelo futhi uphole kancane.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 2

Isikhathi esiphelele:

Izithako

325 gr. uginindela,
125 gr. ushukela,
50 ml. ubisi lonke
200 ml. ukhilimu
ukutshiza kukalamula kalamula

Ukulungiselela

Lapho nje sesinqume ibhece futhi singenawo amapayipi, siyishaya ku-blender ize idale i-puree enamanzi.
Ngakolunye uhlangothi, sasakaza ukhilimu ubanda kakhulu ngezinduku zikagesi. Kwanele ukuthi sinokuthungwa okunokhilimu.
Hlanganisa ukhilimu ne-melon puree, ushukela, ubisi nejusi kalamula esitsheni ukuze uqandisa u-ayisikhilimu.
Uma siyifaka efrijini, kufanele siqaphele u-ayisikhilimu cishe amahora amathathu. Ingxenye yehora ngemva kokuyibeka efrijini, siyigqugquzela nge-spoon ukuze iqhwa lingakhi. Sizokwenza lo msebenzi futhi ngemva kwesigamu sehora bese siphinda kabili njalo ngehora, ngaleyo ndlela sizuze ukuthungwa kwe-creamier.
Uma sesiyiqedile, kuhle ukuyikhipha efrijini cishe imizuzu eyi-15 ngaphambili.

Recetín

I-Melon Ice Cream

I-Melon Ice Cream

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo