ICordovan salmorejo, lokho kuhle futhi kunokhilimu

I-Cordovan salmorejo iyi-appetizer evamile noma isifundo sokuqala esisekelwe ku-tomato ophehliwe ukhilimu, u-garlic, imvuthuluka yesinkwa, amafutha omnqumo nosawoti. Ukuthungwa kwayo, ngokungafani ne-gazpacho, i-velvety futhi i-creamy, ngaphandle kwanoma yiziphi izigaxa. Uma siwenza kumele sigcizelele kulesi sici, sisishaye kahle kakhulu noma sisiqinise. Isitsha sinothiswe ngokuhlotshiswa kweqanda elisikiwe elibilisiwe, i-Serrano ham shavings kanye ne-drizzle yamafutha omnqumo.

ISalmorejo iresiphi elula uqobo lwayo, yize inzima ngandlela thize uma singafakelwe iprosesa yokudla enhle, uma kungenjalo kufanele uxebule utamatisi, uma ufuna ukuwakha, bese uwahluza ukuze uthole ukhilimu omuhle kakhulu.

Ezinganeni yisidlo esinothe kakhulu futhi esiphelele ngoba sidliwa nesinkwa njengoba sesishilo, sithwala, ngaphandle kukatamatisi, i-ham neqanda eliqotshiwe. Uma ungafuni ukuthi ukunambitheka kube namandla kakhulu, susa ugalikhi bese usebenzisa uwoyela omnene, one-asidi ephansi.

UCordovan salmorejo

Phrinta iresiphi

Ayikho into efana ne-Cordovan Salmorejo enhle yokulwa nokushisa ehlobo. Bekungeke kube lula ukulungiselela nokuceba

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 200 amagremu isinkwa esidala ngaphandle koqweqwe
• 750 amagremu utamatisi ehlutshiwe
• Amaqanda ama-2 abilisiwe
• Izingcezu ezi-2 ze-Serrano ham
• 1 isigaxa sikagalikhi
• 50 ml wamafutha omnqumo ayintombi nto
• uviniga
• sal
• I-1 vaso de agua

Ukulungiselela

1. Sinquma isinkwa sibe yizicucu futhi sibeke emthonjeni namanzi ukuze sicwiliswe.

2. Senza amaqanda abilisiwe abilisiwe imizuzu eyi-10 emanzini abilayo. Phakathi naleso sikhathi, usike utamatisi ube yizicucu eziningana, usike kahle ugalikhi bese uxuba nesinkwa esicwilisiwe.

3. Sichoboza yonke into kancane nge-blender bese wengeza amafutha, uviniga ukunambitha kanye nosawoti omncane. Siqhubeka nokushaya kuze kube yilapho sithola ukuthungwa okuhle nokunokhilimu.

4. Hlola uviniga namafutha futhi uma ubona ukuthi imbewu yetamatisi iyabonakala, gxobhoza i-salmorejo ngesihluzi esihle.

5. Khonza i-salmorejo ebandayo, neqanda eliqoshiwe, izishebe ze-ham kanye ne-drizzle kawoyela.

Isithombe: I-Lacocinademary