Amazambane, i-chanterelle ne-clam stew

Ukusizakala ngeqiniso lokuthi sisesikhathini samakhowe futhi sekuqale nokubanda kakhulu, akukho okungcono kunokucebile nokududuzayo Amazambane, i-chanterelle ne-clam stew. Uzobona ukuthi akunzima kakhulu ukukwenza, into ebaluleke kakhulu mhlawumbe, qiniseka ukuthi ama-chanterelles ahlanzeke kakhulu futhi awathwali ukungcola nokuthi izimbaza azinaso isihlabathi, ngoba uma kungenjalo besingalimaza lonke ipuleti.

para hlanza amakhowe Bengihlale ngizwa ukuthi kungcono ukususa ukungcola ngendwangu emanzi kunamanzi, futhi ngihlala ngizama ukukwenza. Yize uma ngithola ikhowe elinenhlabathi eningi, anginqikazi ukuhlanza ngaphansi kompompi bese ngiyoma. Ukuqinisekisa ukuthi i- imikhaza hhayi ukuhola isnaImvamisa ngibashiya amahora ambalwa ngaphambi kokulungisa iresiphi emanzini anosawoti ukuze bavule futhi bakhiphe zonke izinhlamvu zesihlabathi abangaba nazo.

Amazambane, i-chanterelle ne-clam stew

Phrinta iresiphi

Jabulela imikhiqizo yonyaka yokulungiselela lesi sitishi esimnandi

• UBarbara Gonzalo

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: amasobho
• Izinkonzo: 3

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 1H

Izithako

• 150 gr. izambane
• 40 gr. upelepele oluhlaza
• 100 gr. ama-chanterelles, ama-rovellones
• 80 gr. izimbaza noma ama-chirlas
• 80 gr. ka-anyanisi
• 1 isigaxa sikagalikhi
• 2 wezipuni kawoyela
• 1 isipuni utamatisi isosi othosiwe
• 1/2 litre wamanzi
• iparsley
• sal
• 1/2 isipuni se-paprika enoshukela
• Ithebhulethi eli-1 lomhluzi wemifino egxilile

Ukulungiselela

1. Epanini elinamafutha, susa u-anyanisi oqoshiwe, upelepele nogalikhi.

2. Uma imifino iqala ukubanjwa, faka amakhowe ahlanzekile bese usika izingcezu eziphakathi. Saute imizuzu embalwa.

3. Faka utamatisi othosiwe, i-stock cube, i-paprika kanye nosawoti ukunambitha (ngokulawula, sesivele sibeke isitokisi cube esiqukethe usawoti). Saute eminye imizuzu embalwa.

4. Engeza amazambane, uhlutshiwe futhi uthathe izingcezu eziphakathi.

5. Thela emanzini bese upheka imizuzu engama-20-30 kuze kube yilapho amazambane enziwe kahle futhi uketshezi lwehlile.

6. Emaminithini wokugcina wokupheka, engeza ama-clams ahlanziwe namanzi.

7. Khonza ngokufafaza i-parsley eqoshiwe.

Amanothi

Lapho ulungiselela amazambane isitshulu ngithanda ukuwaphahlaza. Ukuwahlikihla noma ukuwacwecwa kuyindlela ehlanganisa ukusika amazambane abe yizicucu, kodwa ukuhlephula noma ukuhlukanisa isiphetho sesiqephu ngasinye ngaphandle kokuqeda ukusisika ngommese.[br]Ngale ndlela siyakwazi ukusizakala ngesitashi esenziwa izambane iqukethe ukuze isitshulu noma isitshulu sijiye ngokwemvelo.